Sarawak Pepper Cultivation Guide: Managing Black Berry Disease & Root Rot
🌱 Why Pepper Is Sarawak’s Pride Sarawak is Malaysia’s pepper heartland — producing over 90% of national output and exporting globally under the Sarawak Pepper GI (Geographical Indication) label. To maintain premium quality and high yield, farmers must tackle two persistent threats: Black Berry Disease (BBD) and Root Rot, both intensified by high rainfall and poor drainage. 🧩 Understanding the Diseases […]