🌿 Why SG1 Is Sarawak’s Golden Variety The SG1 pineapple (Sarawak Golden 1) is a locally developed hybrid known for its sweet aroma, golden flesh, and high Brix content (16–18%). It thrives in Sarawak’s humid climate and sandy loam soils, making it ideal for both fresh fruit markets and export processing. SG1’s advantages: 🧩 Step‑by‑Step Cultivation Guide […]

🌱 Why Pepper Is Sarawak’s Pride Sarawak is Malaysia’s pepper heartland — producing over 90% of national output and exporting globally under the Sarawak Pepper GI (Geographical Indication) label. To maintain premium quality and high yield, farmers must tackle two persistent threats: Black Berry Disease (BBD) and Root Rot, both intensified by high rainfall and poor drainage. 🧩 Understanding the Diseases […]