Sarawak Produces Industries Company (SPIC) - Premium Sarawak Black & White Pepper Processing & Global Export

Established in 1982, Sarawak Produces Industries Company (SPIC) is a leading pioneer in the processing, steam-sterilization, and export of authentic Sarawak Black and White Pepper (Piper nigrum). Sourcing directly from local smallholders and commercial pepper gardens across Sarawak, SPIC processes raw berries into world-renowned, high-grade whole peppercorns, fine powders, and specialty value-added spice products for food processors, industrial buyers, and global export markets.

Specialized Products & Services

• Sarawak Black & White Peppercorn Supply: Premium whole, crushed, and finely ground black and white pepper berries.

• Steam Sterilization Processing: Advanced thermal processing to meet stringent international microbial safety standards without chemical irradiation.

• Value-Added Spice Line: Specialized consumer and food-service packaging including grinder bottles, gift sets, and industrial bulk sacks.

• Contract Pepper Milling & Custom Grinding: Precision mesh sizing and custom milling for industrial food manufacturers and seasoning formulators.

• Export Documentation & Quality Compliance: Full export facilitation ensuring adherence to Malaysian Pepper Board (MPB) and global phytosanitary compliance.

B2B & Plantation Capabilities

• Smallholder Sourcing & Local Trade: Direct purchasing network integrated with rural Sarawak pepper farmers to maintain strict origin traceability and quality consistency.

• Commercial Industrial Supply: Bulk packaging solutions ranging from 25kg multi-wall paper bags to jumbo ton bags for industrial food production facilities.

• Quality & Safety Assurance: Processing protocols maintained under strict HACCP, GMP, and Halal certification guidelines for international supply chains.